TR

Rainbow Trabzon Bread

Bread Wheat Flour

It has been specially prepared from different wheat types for use in making Trabzon Bread.

Usage Areas

Trabzon Bread and Bread Types.

Contents

Wheat flour, Antioxidant (Ascorbic Acid-E300), Enzyme

Allergen

Contains Gluten.

Product Features

Ash (in dry matter): (m / m) 0.70% <% Ash <0.80%
Protein (in dry matter): 10.5% (min.)

Packaging Type

50 kg Polypropylene Packaging

Business Registration No

TR-17-K001034

Usage Recommendations

It should be stored in a cool, moisture-free and sunlight-free place on the grill.
It is recommended to be sieved before use.

It is produced in accordance with the Turkish Food Codex Regulation. This product; It is produced in our facilities having ISO 9001, ISO 22000, Halal and BRC Certificates. Our products do not contain bleach and preservatives.

OKYAYLAR GIDA SANAYİ VE TİCARET LİMİTED ŞİRKETİ

Doğancı Köyü / Biga / Çanakkale - Turkey

T. +90 286 335 88 13 +90 286 335 89 09

F. +90 286 335 86 30

E. okyay@okyayun.com

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