Rainbow Trabzon Bread

It has been specially prepared from different wheat types for use in making Trabzon Bread.

Usage Areas

Trabzon Bread and Bread Types.

Contents

Wheat flour, Antioxidant (Ascorbic Acid-E300), Enzyme

Allergen

Contains Gluten.

Product Features

Ash (in dry matter): (m / m) 0.70% <% Ash <0.80%
Protein (in dry matter): 10.5% (min.)

Packaging Type

50 kg Polypropylene Packaging

Business Registration No

TR-17-K001034

Usage Recommendations

It should be stored in a cool, moisture-free and sunlight-free place on the grill.
It is recommended to be sieved before use.