Special Purpose Wheat Flour
It is prepared to be used in making traditional Tandoor Bread.
Traditional Tandoor Bread, Village Bread Bazlama, Sebit and Yufka.
Wheat flour, Antioxidant (Ascorbic Acid-E300), Enzyme
Ash (in dry matter): 1.75% (max.)
Protein (in dry matter): 9% (min.)
50 kg Polypropylene Packaging
25 kg Polypropylene Packaging
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It should be stored in a cool, moisture-free and sunlight-free place on the grill.
It is recommended to be sieved before use.
It is produced in accordance with the Turkish Food Codex Regulation. This product; It is produced in our facilities having ISO 9001, ISO 22000, Halal and BRC Certificates. Our products do not contain bleach and preservatives.
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