Bread Wheat Flour
For Yellow Bread Production, it is prepared by using 100% Yellow Wheat (Top Quality High Protein durum Wheat) without using any coloring, flavor and fragrance products.
Usage Areas
Durum Wheat Yellow Bread, Bread Types and Bakery Products
Contents
Buğday unu, Antioksidan (Askorbik Asit-E300), Enzim
Allergen
Contains Gluten.
Product Features
Ash (in dry matter): 1.20% (max.)
Protein (in dry matter): 12% (min.)
Packaging Type
50 kg Polypropylene Packaging
25 kg Polypropylene Packaging
Business Registration No
TR-17-K001034
Usage Recommendations
It should be stored in a cool, moisture-free and sunlight-free place on the grill.
It is recommended to be sieved before use.
It is produced in accordance with the Turkish Food Codex Regulation. This product; It is produced in our facilities having ISO 9001, ISO 22000, Halal and BRC Certificates. Our products do not contain bleach and preservatives.
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