Special Purpose Wheat Flour
It is prepared for use in the production of Baklava, Pastry and All Types of Pastries.
Baklava, Pastry and All Types of Pastry
Wheat flour, Antioxidant (Ascorbic Acid-E300), Enzyme
Ash (in dry matter): 0.58% (max.)
Protein (in dry matter): 11% (min.)
In 1, 2, 5 and 10 kg Kraft Packaging
Business Registration No
It should be stored in a cool, moisture-free and sunlight-free place on the grill.
It is recommended to be sieved before use.
It is produced in accordance with the Turkish Food Codex Regulation. This product; It is produced in our facilities having ISO 9001, ISO 22000, Halal and BRC Certificates. Our products do not contain bleach and preservatives.
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