Special Purpose Wheat Flour
It is prepared to be used in making dough and bakery products.
Usage Areas
Pastry and Other Bakery Products.
Contents
Wheat flour, Antioxidant (Ascorbic Acid-E300), Enzyme
Allergen
Contains Gluten.
Product Features
Ash (in dry matter): 0.55% (max.)
Protein (in dry matter): 12.5% (min.)
Packaging Type
50 kg Polypropylene Packaging
Business Registration No
TR-17-K001034
Usage Recommendations
It should be stored in a cool, moisture-free and sunlight-free place on the grill.
It is recommended to be sieved before use.
It is produced in accordance with the Turkish Food Codex Regulation. This product; It is produced in our facilities having ISO 9001, ISO 22000, Halal and BRC Certificates. Our products do not contain bleach and preservatives.
BRC
ISO-9001 / ISO-22000
Helal
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