Special Purpose Wheat Flour
It is prepared for use in making Baklava, Pastry, Tulumba Dessert and any other kind of dessert.
Baklava, Pastry, Tulumba Dessert and all other kinds of desserts.
Wheat flour, Antioxidant (Ascorbic Acid-E300), Enzyme (Hemicellulase, Fungal Alpha Amylase)
Ash (in dry matter): 0.50% (max.)
Protein (in dry matter): 12.5% (min.)
50 kg Polypropylene Packaging
Business Registration No
It should be stored in a cool, moisture-free and sunlight-free place on the grill.
It is recommended to be sieved before use.
It is produced in accordance with the Turkish Food Codex Regulation. This product; It is produced in our facilities having ISO 9001, ISO 22000, Halal and BRC Certificates. Our products do not contain bleach and preservatives.
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