Special Purpose Wheat Flour
It is prepared for use in making Baklava, Pastry, Tulumba Dessert and any other kind of dessert.
Usage Areas
Baklava, Pastry, Tulumba Dessert and all other kinds of desserts.
Contents
Wheat flour, Antioxidant (Ascorbic Acid-E300), Enzyme (Hemicellulase, Fungal Alpha Amylase)
Allergen
Contains Gluten.
Product Features
Ash (in dry matter): 0.50% (max.)
Protein (in dry matter): 12.5% (min.)
Packaging Type
50 kg Polypropylene Packaging
Business Registration No
TR-17-K001034
Usage Recommendations
It should be stored in a cool, moisture-free and sunlight-free place on the grill.
It is recommended to be sieved before use.
It is produced in accordance with the Turkish Food Codex Regulation. This product; It is produced in our facilities having ISO 9001, ISO 22000, Halal and BRC Certificates. Our products do not contain bleach and preservatives.
BRC
ISO-9001 / ISO-22000
Helal
OKYAYLAR GIDA SANAYİ VE TİCARET LİMİTED ŞİRKETİ
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