Special Purpose Wheat Flour
It is prepared as an undifferentiated flour (in Stone Mill) containing all the components of wheat.
Whole Wheat Flour Bread, Whole Wheat Flour Breads and other Bakery Products
Wheat flour, Antioxidant (Ascorbic Acid-E300), Enzyme
Ash (in dry matter): 1.80% (max.)
Protein (in dry matter): 7% (min.)
25 kg Polypropylene Packaging
5 kg Kraft Packaging
Business Registration No
It should be stored in a cool, moisture-free and sunlight-free place on the grill.
It is recommended to be sieved before use.
It is produced in accordance with the Turkish Food Codex Regulation. This product; It is produced in our facilities having ISO 9001, ISO 22000, Halal and BRC Certificates. Our products do not contain bleach and preservatives.
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