Bread Wheat Flour
Bread Produced in the Scope of the Standard and Turkish Food Codex Bread Communiqué to be used in the production of all kinds of Bread varieties.
All Kinds of Bread Types, Stone Oven, Wood Bread, Trabzon Bread (Black Oven).
Wheat flour, Antioxidant (Ascorbic Acid-E300), Enzyme (Hemicellulase, Fungal Alpha Amylase)
Ash (in dry matter): (m / m) 0.70% <% Ash <0.80%
Protein (in dry matter): 10.5% (min.)
50 kg Polypropylene Packaging
Business Registration No
It should be stored in a cool, moisture-free and sunlight-free place on the grill.
It is recommended to be sieved before use.
It is produced in accordance with the Turkish Food Codex Regulation. This product; It is produced in our facilities having ISO 9001, ISO 22000, Halal and BRC Certificates. Our products do not contain bleach and preservatives.
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