Blue Bread Flour

Bread Produced in the Scope of the Standard and Turkish Food Codex Bread Communiqué to be used in the production of all kinds of Bread varieties.

Usage Areas

All Kinds of Bread Types, Stone Oven, Wood Bread, Trabzon Bread (Black Oven).

Contents

Wheat flour, Antioxidant (Ascorbic Acid-E300), Enzyme (Hemicellulase, Fungal Alpha Amylase)

Allergen

Contains Gluten.

Product Features

Ash (in dry matter): (m / m) 0.70% <% Ash <0.80%
Protein (in dry matter): 10.5% (min.)

Packaging Type

50 kg Polypropylene Packaging

Business Registration No

TR-17-K001034

Usage Recommendations

It should be stored in a cool, moisture-free and sunlight-free place on the grill.
It is recommended to be sieved before use.